Strong sorption of nutrients in the fertilizer and their slow release into the environment allow plants to utilize them more effectively throughout their growing period. The loss and escape of nutrients are minimized, thus contributing to the protection of natural environmental. Constant supply of nutrients throughout the growing period of plants guarantees their effective growth, sound condition and vitality and enhanced resistance to fungal diseases. The fertilizer positively affects the desired volume of production with improved technological properties, and consequently the overall economy of cultivation. The gradual release of nutrients from the zeolite-based fertilizer prevents plants from excessive intake of nutrients, thus achieving harvests with nitrate contents complying with hygiene standards.
Thanks to their outstanding sorption capacity, zeolite-based fertilizers are capable of binding heavy metals and residues of various pollutants found in soil, which become inaccessible to plants. Production of crops cultivated in the contaminated soil complies with all hygienic criteria. Zeolite-based fertilizers eliminate the acidifying effects of emissions produced by acidic pollutants SO2 and NOx and when applied systematically, they modify the pH value of the soil so that it reaches the neutral value of 6.4.
Natural zeolitklinoptilolit also contains considerable amounts of other biogenic and trace elements such as magnesium, calcium, iron, titanium, molybdenum and manganese. Thus, zeolite fertilizers not only positively affect the health and vitality of plants, but also accelerate the flowering, maturing and coloration of their crops and help to enhance their taste properties.
Bulbiferous vegetables: 60 - 80 g/m2
Brassica vegetables: 70 - 100 g/m2
Root vegetables: 70 - 100 g/m2
Fruit vegetables: 60 - 90 g/m2
Small fruits: 70 - 90 g/m2